Why Do Some Apples Have No Seeds?

Apples are a delicious fruit that is enjoyed by many people around the world. However, there are some apples that don’t have seeds. Why does this happen? Well, you’ll be surprised to know it’s actually because of the environment in which they grow and some other factors.

What Causes Some Apples to Have No Seeds?

If you’re wondering why some apples are seedless and others aren’t, the answer is pretty simple: genetics. Some apples are genetically modified to be seedless, while other varieties have a natural tendency to be seedless.

Some varieties of apple trees that are seedless are Spencer Seedless Apple, Wellington Bloomless, and Granny Smith Apples.

Another reason why some apples have no seeds is because they are developed through parthenocarpic. Parthenocarpic happens when apples are produced on the tree without pollination.

How Does This Affect the Taste of the Apple?

You might be wondering how apples with no seeds taste compared to those that do. The answer is it depends on who you ask.

Some people prefer their apples seedless, while others think they’re missing out on fiber and nutrients.

As far as the taste goes, this is a matter of personal preference: some people think apple varieties bred for their lack of seeds have a richer flavor than those with seeds; others find that apples without seeds also have fewer natural sugars and don’t taste as sweet or flavorful.

Of course, even if you do like eating these types of apples, there’s still another question to consider: Are they healthier than regular ones? Well maybe not so much.

While there aren’t any major health risks associated with eating non-seeded apples, they’re somewhat less nutritious overall because they contain less fiber and other vitamins and minerals.

Are There Any Benefits to Having No Seeds?

There are a few benefits to having apples without seeds.

Having no seeds means no mess. Many people don’t like the mess that comes with eating an apple, especially if it has lots of seeds in it.

Having no seeds means no waste. When you eat an apple with seeds, you usually have to throw away the center part where all of the seeds are.

Are There Any Drawbacks to Having No Seeds?

But what about those who want to eat apples but don’t want any of the seeds?

For those looking for an apple free of seeds, there are a few options. One option is to buy seedless varieties of apples—though these have been genetically modified by scientists so that they will never grow seeds anyway.

If you’re looking for something more natural, look for organic or heirloom varieties without any genetic modification (GMO).

You can also enjoy eating an apple without having to worry about the seeds if you core it first. 

While this may seem like a tedious task, it doesn’t take long and will leave you with just the delicious fleshy part at the bottom of your bite-sized snack.

You can also core your whole apple using an apple corer if you don’t mind waste – but if that’s not your style then simply remove them as soon as possible after purchasing them at home before placing them in storage bags or containers where they’ll stay fresh longer than un-cored ones would otherwise remain edible over time (unless refrigerated).

How Can I Tell if an Apple Has No Seeds?

To determine whether or not an apple has seeds, you will need to look at the apple itself. Most apples have seeds that are inside of them and these can be found in their core.

If your apple does not have any seeds, you will see a small hole where they would normally be located.


There are great varieties of apples to choose from, it’s always a good idea to try out new ones. If you find one that doesn’t have seeds, give it a try.

You may end up enjoying this variety more than others. Also, keep in mind that not all apples have seeds and there are some benefits and drawbacks associated with this trait.