Calamansi (Citrofortunella microcarpa), also known as calamondin or Philippine lime, is a small citrus fruit native to the Philippines. Known for its sour taste and aromatic flavor, calamansi is often used in culinary applications, beverages, and even medicinal remedies. The journey from a small calamansi seed to a full-grown tree laden with fruits involves several … Read more
Calamansi is a fruit-bearing tree that is well-known for its fragrant flowers and tangy fruits. Growing calamansi can be a rewarding experience, but there are times when flower induction is necessary to improve fruit yield or to regulate the flowering period. Flower inducers are commercially available products or natural compounds that can assist in triggering … Read more
Calamansi plants are prized for their aromatic fruit, which has a variety of culinary and medicinal uses. However, like any other plant, calamansi plants are susceptible to a variety of issues that can impact their health. Whether your calamansi plant is showing signs of disease, suffering from nutrient deficiencies, or plagued by pests, there are … Read more
Calamansi plants are popular for their small, fragrant fruits which are a cross between mandarin oranges and kumquats. This tropical plant is often grown both outdoors and indoors. One of the key aspects of calamansi plant care is proper watering. The frequency and amount of water you provide can make or break the health of … Read more
Citrus fruits are well-known for their nutritional benefits and versatility. They can be used in a wide range of culinary endeavors, from simple beverages to complex sauces. Among the plethora of citrus varieties, two unique fruits—calamansi and yuzu—stand out for their distinctive flavors and uses. While they originate from different parts of the world, both … Read more
Calamansi (Citrofortunella microcarpa) is a citrus tree native to the Philippines. This small tree or shrub bears fruits that are a cross between mandarin oranges and kumquats. Its fruit is widely appreciated for its delightful flavor and many culinary and medicinal uses. This article dives deep into understanding the lifespan of the calamansi tree, factors … Read more
Calamansi, also known as calamondin or Philippine lime, is a citrus fruit native to Southeast Asia, particularly the Philippines. Widely regarded for its sour taste and refreshing flavor, calamansi is used in beverages, marinades, and a variety of dishes. One of the common questions when it comes to commercial calamansi farming is “how many calamansi … Read more
Calamansi, also known as calamondin or Philippine lime, is a citrus hybrid that is cultivated mainly in the Philippines. This small, round fruit has a sour taste and is used in various culinary applications, from flavoring drinks to acting as a condiment. Beyond its culinary applications, calamansi also holds ornamental value. At the heart of … Read more
Calamansi trees, also known as calamondin or Philippine lime, are popular in various parts of the world for their small, sour fruits. Apart from their delicious fruits, these trees can also serve as ornamental plants, beautifying homes and gardens with their lush green leaves and fragrant flowers. If you are thinking of transplanting a calamansi … Read more
Calamansi, also known as calamondin, is a citrus fruit popular in the Philippines and other Southeast Asian countries. While it is appreciated for its tangy flavor and many uses, both in culinary dishes and traditional remedies, some growers are always in pursuit of larger fruit sizes. Achieving bigger calamansi can indeed be a testament to … Read more
