Growing Potatoes In Wood Chips

Potatoes can be grown in wood chips, which serve as a mulch to suppress weeds and retain moisture. Wood chips also provide a natural habitat for beneficial insects and microorganisms.

Preparing the Area

A. Choosing the location
When growing potatoes in wood chips, it’s important to choose an area that receives at least six hours of full sun per day and has well-drained soil. Avoid low-lying areas that are prone to frost or heavy clay soils that retain too much moisture.

B. Preparing the soil
Before planting, it’s essential to prepare the soil by removing any debris, rocks or large roots. It’s also a good idea to test your soil to check the pH level and nutrient content. You can add organic matter such as compost or well-rotted manure to improve soil fertility and structure.

C. Adding wood chips
Once the soil is prepared, it’s time to add the wood chips. Spread a thick layer of wood chips over the entire planting area, leaving enough room for the potato plants to grow. The depth of the wood chips should be at least 6 inches deep. The wood chips will not only suppress weeds and retain moisture but will also add organic matter to the soil as they decompose.

Planting the Potatoes

A. Choosing the potato variety
When selecting a potato variety, consider the climate, soil, and your personal preferences. Some varieties are better suited for specific regions or growing conditions. For example, some varieties are more resistant to pests and diseases, while others are more tolerant of cold temperatures.

B. Planting the seed potatoes
Once you have chosen your variety, it’s time to plant the seed potatoes. Seed potatoes are small, whole potatoes or pieces of potatoes that have been cut into chunks, each with at least one “eye” (a small indentation or bump) on it. Plant the seed potatoes about 6 inches deep and 12 inches apart in rows. Cover the seed potatoes with a few inches of wood chips.

C. Maintaining the potato plants
After planting, keep the soil consistently moist by adding water as needed. As the potato plants grow, add more wood chips to the surface to keep the soil covered. This will help to suppress weeds and retain moisture. Also, make sure to keep an eye out for pests and diseases, and take action as needed.

Regularly check the soil moisture level, if the surface is dry, water the soil. As the plants grow taller, add more chips to keep the soil surface covered.

Harvesting and Storing the Potatoes

A. Timing of harvest
Potatoes are typically ready to harvest about 12-16 weeks after planting, depending on the variety. The leaves on the plant will begin to turn yellow and die back, indicating that the potatoes are ready to be harvested.

B. Care during harvest
Carefully dig up the potatoes using a garden fork or shovel, being careful not to damage the tubers. Gently brush off any loose soil and let the potatoes dry in the sun for a few hours before storing them.

C. Storing potatoes in wood chips
Potatoes should be stored in a cool, dark, and well-ventilated place. After the potatoes have dried, store them in a box or bag filled with wood chips. The wood chips will help to keep the potatoes dry and prevent them from rotting. Potatoes stored in wood chips can last several months, but it’s best to use them within the first 2-3 months for best quality.


Growing potatoes in wood chips offers a number of benefits, including reduced need for weeding, increased moisture retention in soil, reduced need for fertilization, improved soil structure and fertility, higher yield and larger potatoes, reduced pest and disease pressure, and reduced environmental impact.